Recipe: Broiled Eggplant
Page: 255
Date Cooked: June 4, 2012
I really like eggplant. However, it isn't often that I cook it alone. It usually is a component of a dish and never just the side. This eggplant dish is super simple and actually makes for a great side.
I cut the stem ends of the eggplant and sliced it in half lengthwise. I coated the eggplant with olive oil, salt, and pepper. I then placed the eggplant cut side down on a baking sheet and put in the oven to broil. Once the outside turned golden, I flipped the eggplant and cooked until they puffed.
Once the eggplant was done, I sprinkled it with olive oil, pepper, and grated Parmesan cheese. It was then ready to serve.
See...super easy! I think the key to this recipe is to pick a great eggplant. A simple veggie side with no fuss and a yummy result.
Page: 255
Date Cooked: June 4, 2012
I really like eggplant. However, it isn't often that I cook it alone. It usually is a component of a dish and never just the side. This eggplant dish is super simple and actually makes for a great side.
 |
| Ingredients: Eggplant, olive oil, salt, pepper, and grated Parmesan cheese |
I cut the stem ends of the eggplant and sliced it in half lengthwise. I coated the eggplant with olive oil, salt, and pepper. I then placed the eggplant cut side down on a baking sheet and put in the oven to broil. Once the outside turned golden, I flipped the eggplant and cooked until they puffed.
 |
| Broiling the eggplants |
Once the eggplant was done, I sprinkled it with olive oil, pepper, and grated Parmesan cheese. It was then ready to serve.
 |
| Broiled Eggplant |
See...super easy! I think the key to this recipe is to pick a great eggplant. A simple veggie side with no fuss and a yummy result.
Enjoy!
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